2006 Food Act Cook Chill Guidelines Sign

Looking for easy-to-follow advice on temperature control for cooked and chilled food? Then this poster is exactly what you need. From guidance on the best practices for reheating food, to the correct temperature food should be frozen at to prolong its life, this poster is ideal for use in any professional kitchen. The comprehensive information makes it easy to follow for your staff too - allowing them to familiarise themselves with the best health and safety practices.

Plus, the vinyl coating ensures that the poster stays free from fading, general wear and water damage too - ensuring that it stays in as-new condition for many years to come.

And as it's self-adhesive, the poster is easy to install on your kitchen walls - ideal for keeping the information close to your food preparation areas.

Product Information:

• Dimensions 200(H) x 100(W)mm
• Material Vinyl
• Weight 10g
• Comprehensive advice makes it easy for your staff to understand the best practices for cooking, reheating and refrigeration
• Helps create awareness of best food safety practices
• Multiple sections cover a variety of best-practices for your staff
• Vinyl coating protects the poster from fading, water damage and general wear
• Self-adhesive backing allows for quick and easy installation