Adventys BRIC3000 Flat Top Induction Hob -single 3kW (Sold Singly)

This twin zone induction hob is ideal for any catering operation. The 0-99 settings allow for consistent precision cooking,

3D induction coil heats food evenly and efficiently. Holding temperature consumes less than 100 watts. Dry use. Heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels. Three temperature sensors have direct contact with the inset to provide very accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste. Sensors measure differences in food temperatures. This drives the Stir Indicator LED that informs operators the food product should be stirred. Advanced solid state controls with highly visible white LEDs include: temperature control in °F and °C; four soup presets - soup, crème soups, chili, mac and cheese; rethermalize mode (800W units only); stirring indicator; and a locking function that prevents untrained operators from changing settings. Includes cover - item 47490 for 11 Qt., and inset - item 88204 for 11 Qt. Covers and insets are also sold separately. Requires use of included Vollrath induction-ready inset.

Having spent many months developing and testing this new range of equipment Induced Energy are delighted to introduce the QX by IE range to the UK market

The Control °Freak(TM) induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 30°-252°c. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control(TM) remote thermometer to precisely control the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for simple one-touch recall. For years, induction hobs have appealed to professional chefs seeking, above all else, precision. They work like this: a high-frequency electromagnet creates a magnetic field between the cooktop and the pan. This then penetrates the iron in pans, essentially creating heat energy inside of them. The pros are plain to those who use them. Apart from being wildly energy efficient and wicked quick, induction burners can be set and maintained to exact degrees within a set range. The hurdle is that most cooks just aren't used to precision cooking; they're used to stoves that heat food in vague generality (low, medium, high), the parameters of which change from kitchen to kitchen, stove to stove. The Control °Freak(TM) Induction Hob, however, engineered in tandem with PolyScience, improves the usability of induction-type cooking in two ways: first, it features a sensor that measures the liquid inside a pot, not just the surface temperature. It also allows cooks to set the rate at which the ideal temperature is met, meaning it doesn't just start sprinting from the get-go -- this is good for things like eggs, which are hyper sensitive to heat. If you're not impressed yet, know that the Control Freak offers the widest range of temperatures out of any induction stove ever made. Users can set and maintain exact temperatures between 30°-252°c.

Hatco's Rapide Cuisine High-Powered/Heavy-Duty Induction Range offers industry-leading features and true back-of-house power in a commercial kitchen proof package. The unit features the Hatco Magnetic Power System (MPS) to deliver the highest power in its class! It has User Programmable Presets (UPP) for repeat menu items and a food temperature probe for more accurate cooking, plus a timer, high resolution colour display and convenient power and temperature modes.