Hickory Wood Chips for Alto Shaam Smoker Oven (Sold Singly)

Wood chips specially designed for use with Polyscience Smoking Gun HEA307. Chemical free and ground to a consistency that gently smoulders when ignited, so a little goes a long way. These smoking chips can also be used on a barbeque to add flavour, simply sprinkle on coals just before cooking the food or near the end of cooking time. Alderwood chips are famous in Pacific Northwest for smoking salmon. This mild wood creats a delivate smoky flavour with a hint of sweetness. Excellent for all fish, seafood, pork, poultry, light-meat game and for vegetables

Wood chips specially designed for use with Polyscience Smoking Gun HEA307. Chemical free and ground to a consistency that gently smoulders when ignited, so a little goes a long way. These smoking chips can also be used on a barbeque to add flavour, simply sprinkle on coals just before cooking the food or near the end of cooking time. Beechwood chips produce a medium flavour suitable for pork, ham and sausages.Most popular smoking flavour in USA with a strong bacon-like flavour. Good for all foods where a barbeque sauce is served, especiallyy with ribs, pork, brisket

9kg box of Alto Shaam cherry wood chips for Electronic Smoker Cook and Hold Oven.

Wood chips specially designed for use with Polyscience Smoking Gun HEA307. Chemical free and ground to a consistency that gently smoulders when ignited, so a little goes a long way. These smoking chips can also be used on a barbeque to add flavour, simply sprinkle on coals just before cooking the food or near the end of cooking time.

9kg box of Alto Shaam maple wood chips for Electronic Smoker Cook and Hold Oven.