Lainox 1/1 GN Non-Stick Smooth Flat Pan (Sold Singly)

Adjustable, ion-selective filter allows you to tailor carbonate hardness levels to match your desired water recipe. the Claris System is also an excellent scale prevention option for steam applications such as low volume, boilerless steam ovens.

Floor stand for all -102 model combis. This is an open floor stand but runners can be added by ordering part number KPT112 for 1/1 GN runners or KPT102 for 2/1 GN runners. Stands are supplied on adjustable feet with optional castors available.

Lainox banqueting accessories make it easy to serve 10-100 high quality dishes at any point in time. Prepare dishes in advance then, in just 10 minutes, the dishes can be ready. What do you need? Trolley (wheeled trolley used to move racks into position) PLUS Frame (attaches racks to trolley) PLUS EITHER Removable Rack (holds 1/1GN trays and can be loaded up before inserting into oven) OR Removable Plate Rack (holds plates up to 310mm dia in size. meals can be plated up before being regenerated in oven) PLUS Thermal Cover (maintains food at optimum temperature before service).

The SAGB202R gas combination oven has a capacity of 20 x 2/1 or 40 x 1/1 GN shelves and simple to use manual controls. Users can store up to 99 programmes in the memory, enabling consistency and ease of cooking for regular menu items. The unit is supplied with an automatic washing system, hand shower and a starter pack of detergent, making it easy to keep the oven chamber in optimum condition. Descaler is aso supplied to ensure the boiler is kept free from limescale, enabling performance to be maintained. A multipoint core probe and 20 grid trolley are supplied as standard, with banquet options such as plated meal trolleys and thermal covers, as well as a range of other accessories, also available.

The eikon e2S is a premium small footprint high speed oven that is ideal for cafes, bistros, kiosks or any other establishment where space is limited but speed and quality is key. The eikon e2S is the ideal way to cook, reheat, toast and bake a wide array of food items such as panini, toasted sandwiches, pizzas and wraps.