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The first professional heating food processor. Capacity: 3.7ltrs. Up to 140°C. 4500 rpm. Variable speed functions of 100 to 3,500 rpm. Turbo/pulse rotary speed reaching 4,500 rpm. Programming function. Features inductrial induction motor. Quiet operation. Features: anti-vapour lid, ensuring constant visibility; 3.7l grand format bowl with miro-serrated balde; 9 programmable recipes; robust silent induction motor.
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Our vertical cutter-mixers can meet the needs of even the most demanding professionals. They can be used in many different settings and have numerous applications via their key functions: mincing, emulsifying, mixing, grinding and kneading. Available as an optional extra, Robot Coupe's patented R-VAC® system allows foods to be vacuum-processed, yielding incomparable results for all types of prepaprations, from fine fish mousses, fine-textured stuffings and vegetable terrines to foie gras and ganache.
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HE5007 Preperation machine & HE5029 Processor
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The Hallde CC-34 is a combination machine with half-moon feed cylinder and stainless steel bowl, made to process 2 kg/minute or 10-80 portions/day. The machine has four speeds which switch depending on what preparation top is mounted. The machine is controlled with a turning knob instead of buttons. The vegetable preparation top has a capacity of 0.9 litre with a tube feeder of 53 mm in diameter. The bowl has a 3 litre capacity and has a scraper system with three scrapers. The knives for the bowl cutter are serrated. The machine base is made of ABS-plastic and the knife chamber of aluminium. The cutting tools are made of stainless steel, 185 mm in diameter and washable in dishwasher. The motor rotates the cutting blade clockwise via a self-tensioned toothed belt. The machine has handles for easy mobility.
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Recommended Cutting Tools 2-pack. For use with the following Hallde products: - Hallde CC-32S and CC-34 Combi Cutters - Hallde RG-50S and RG-50 Vegetable Preparation Machines Includes Slicer 4 mm, Grater/Shredder 4 mm.
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