When you're setting up a restaurant, cafe or an outside catering business it can feel like there's a relentless drain on your finances. It's sometimes tempting to cut corners on what you might consider are less important items. With a domestic mixer, however, even a more expensive model is unlikely to last long in a commercial setting. If you're preparing food in a commercial setting then you need to ensure your equipment can handle the quantities involved as well as daily heavy use. It goes without saying that you also need to ensure that the end results are of the highest quality. The high-spec design combined with powerful motors ensures that ingredients are properly aerated, kneaded and mixed.