Cake Pastry Baking & Accessories

The Aluminium Dariole Mould is ideal for moulding food into cylindrical shapes

Made entirely from stainless steel, including nuts, wing nuts, spring... for perfect hygiene. Completely leakproof in the closed position: for creams, sauces or liqueurs... Its ease of use makes it the universal kitchen and bakery tool for: garnishing plates with sauces, pouring jelly into a dish, filling small quiches, filling blini pans with batter, filling chocolate shells with liqueur, aso.

Big sizes of the intergrated nozze 15mm to preserve air molecules of the preperations: saved smoothness. The Deep cone enables to push and pour naturally without pressue on the mixture.

Cooling basket for baguettes

Perfect cooking and colouring. Retains shape, unbreakable. Composite material. Non-stick without greasing (except grooved). Stainless and dishwasher safe.