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Chefs Knives
Chefs Knives at The Restaurant Store
For chefs, one of the most important tools in the kitchen is knives. They can be used for almost any task from slicing pumpkins to dicing shallots, chopping potatoes to carving joints of meat. There is an extensive selection of chef's knives to choose from such as bread knives, slicing knives, peeling knives, fillet knives, boning knives and many more.
Efficiency and food hygiene is essential in any chef's kitchen, so sharp knives are a must. Each particular knife has its place and usage. A modern chef's knife can also be multi-purpose to perform many kitchen tasks, for instance, mincing, slicing and chopping vegetables. Designed with innovative features, high-quality Japanese steel provides a razor-sharp edge, perfect for the job in hand.