Chopping Boards & Accessories

1cm square self adhesive pads for chopping boards.

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. o White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board o Industry approved and recommended by EHO's o Hygienic white surfaces o High grade molecular weight polyethylene helps prevent the blunting of knives .

This isn't your typical chopping board. It's incredibly strong, offers an extra-large cutting area, and looks very special indeed. Best of all, every piece is unique - hand-crafted by artisans using natural mango wood. As part of KitchenCraft's Industrial Kitchen collection, this butcher's block is inspired by the trend for modern industrial luxe. With its bare wood body and strong iron edge, it's as much an artistic statement as a practical piece of kitchen equipment.

This isn't your typical chopping board. It's incredibly strong, offers an extra-large cutting area, and looks very special indeed. Best of all, every piece is unique - hand-crafted by artisans using natural mango wood. As part of KitchenCraft's Industrial Kitchen collection, this butcher's block is inspired by the trend for modern industrial luxe. With its bare wood body and strong iron edge, it's as much an artistic statement as a practical piece of kitchen equipment.

Non-slip mat for placing under chopping boards when in use.

Ideal for placing under chopping boards and on tray surfaces. In fact, anywhere that slipping and sliding may be a problem. Supplied on a roll, can be cut to size requirement.

A range of tough and durable 'professional' cutting boards made from high quality polyethylene. Approved to EEC standards; non-absorbent, odourless and non-toxic. Available in 6 colours and a wide choice of sizes.