Cooking Equipment

o Heavy duty PTFE Sheets o Easy wipe clean o Available in 5 pack or 10 pack

o Heavy duty PTFE Sheets o Easy wipe clean o Available in 5 pack or 10 pack

o Heavy duty PTFE Sheets o Easy wipe clean o Available in 5 pack or 10 pack

o Heavy duty PTFE Sheets o Easy wipe clean o Available in 5 pack or 10 pack

o Powerful, 3kw flat top model o T win induction coil with boost to focus power for rapid boil o T ouch control panel with 12 preset and adjustable cooking levels o I ntegrated timer with audio/visual alarms and .

o Ideal for searing meat, fish, vegetables and fruits o Pressed stainless steel outer casing incorporating steel induction cooking plate o Cooking plate heated to give maintained temperature across whole cooking surface o Precise temperature control with 3 preset settings - Delicate, Controlled and Searing o Built-in safety features include timed delay turn off and warning light when cooking plate is cooling after use What is Plancha Cooking? 'Plancha Cooking' is a process of cooking product at lower controlled temperatures to preserve quality, taste and texture without food becoming over-cooked. Using only natural oils and moisture within the product, it enables the caterer to consistently offer healthy and precisely cooked food. What is Induction Cooking? Induction technology heats the cookware, whilst the surrounding area stays cool to the touch. This is achieved by creating a magnetic field within the induction hob, which magnetises the iron content in the cookware, creating friction, which generates the heat for cooking. What are the benefits of Induction Cooking? o Energy Efficiency - Induction cooking is 90% energy efficient, giving significant savings both in time and energy consumption o Precision Cooking - Induction reacts immediately to your cooking settings giving greater precision o Safety - The ceramic top is at a much lower temperature than with traditional cooking methods o Comfort - Since the only heat generated is in the cookware, there is less heat in the surrounding environment o Easy Cleaning - Stains and boil-overs can be cleaned easily without burning onto the surface o Operator Safety - Hobs are equipped with high temperature and empty pan settings. INDUCTION - 90% ENERGY EFFICIENT Example: The comparative time/energy taken to heat 2 litres of water from 20°C to 100°C on a 3kw output appliance is o Induction - time 4.45 minutes / energy consumption 0.225kw o Open Gas Burner - time 9 minutes / energy consumption 0.450kw o Electric Boiling Top - time 9.50 minutes / energy consumption 0.475kw * Compared with traditional electric and gas cooking sources

A superb range of fully portable Countertop models. What is Induction Cooking? Induction technology heats the cookware, whilst the surrounding area stays cool to the touch. This is achieved by creating a magnetic field within the induction hob, which magnetises the iron content in the cookware, creating friction, which generates the heat for cooking. What are the benefits of Induction Cooking? o Energy Efficiency - Induction cooking is 90% energy efficient, giving significant savings both in time and energy consumption o Precision Cooking - Induction reacts immediately to your cooking settings giving greater precision o Safety - The ceramic top is at a much lower temperature than with traditional cooking methods o Comfort - Since the only heat generated is in the cookware, there is less heat in the surrounding environment o Easy Cleaning - Stains and boil-overs can be cleaned easily without burning onto the surface o Operator Safety - Hobs are equipped with high temperature and empty pan settings. INDUCTION - 90% ENERGY EFFICIENT Example: The comparative time/energy taken to heat 2 litres of water from 20°C to 100°C on a 3kw output appliance is o Induction - time 4.45 minutes / energy consumption 0.225kw o Open Gas Burner - time 9 minutes / energy consumption 0.450kw o Electric Boiling Top - time 9.50 minutes / energy consumption 0.475kw * Compared with traditional electric and gas cooking sources

Wood chips specially designed for use with Polyscience Smoking Gun HEA307. Chemical free and ground to a consistency that gently smoulders when ignited, so a little goes a long way. These smoking chips can also be used on a barbeque to add flavour, simply sprinkle on coals just before cooking the food or near the end of cooking time. Alderwood chips are famous in Pacific Northwest for smoking salmon. This mild wood creats a delivate smoky flavour with a hint of sweetness. Excellent for all fish, seafood, pork, poultry, light-meat game and for vegetables

The Vector(TM) Multi-Cook Oven features exclusive Structured Air Technology(TM) - a breakthrough in cooking technology. Imagine the flexibility, variety and space-savings with four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers all in one small 53 cm footprint. And you can place it anywhere with ventless operation.

The Vector(TM) Multi-Cook Oven features exclusive Structured Air Technology(TM) - a breakthrough in cooking technology. Imagine the flexibility, variety and space-savings with four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers all in one small 53 cm footprint. And you can place it anywhere with ventless operation.

The Vector(TM) Multi-Cook Oven features exclusive Structured Air Technology(TM) - a breakthrough in cooking technology. Imagine the flexibility, variety and space-savings with four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers all in one small 53 cm footprint. And you can place it anywhere with ventless operation.

Alto Shaam Halo Heat Cook & Hold Oven 15kg. A range of Cook & Hold Ovens equipped with exclusive HALO HEAT technology, a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function o Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life o Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide better distribution of workloads o Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached o Eight programmable menu buttons store favourite recipes into memory, reducing operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start o When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to ensure that foods are cooked to the temperature required o Oven includes the patented SureTemp(TM) heat recovery system to ensure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes o Stackable design for additional capacity o No oven hoods or outside venting required in most areas.

Electronic Smoker Cook and Hold Oven 45kg. Offers all the features and benefits of a cook and hold oven with all the flavour possibilities of real wood smoke. Allows user to introduce new menu items without added sodium, fats or sugars. Oven smokes with real wood chips and smoke timer offers a choice of mild, medium or heavy smok flavour. Oven can cook, smoke and hold meats, poultry and fish and cold smoke fish and cheese. Induces natural enzyme action in meat for tenderising. Uses less energy than conventional ovens. Stackable design for additional capacity. Electronic ovens offer cooking by probe, eight programmable menu options and the patented SureTemp(TM) heat recovery system. Uses less energy than conventional ovens. Reduces labour and evens-out workloads. Includes core temperature probe, 2 wire shelves and 1 rib rack, 1 internal drip pan, 1 external drip tray, sample bag of woodchips and 89mm castors. Product capacity is 45kg. Holds 9 x 1/1 gastronorm pans 65mm deep. Overall oven dimensions are 653 x 805 x 851mm. Lifetime warranty on 'cook and hold' elements for original purchaser

Electronic Smoker Cook and Hold Oven 90kg. Offers all the features and benefits of a cook and hold oven with all the flavour possibilities of real wood smoke. Allows user to introduce new menu items without added sodium, fats or sugars. Oven smokes with real wood chips and smoke timer offers a choice of mild, medium or heavy smok flavour. Oven can cook, smoke and hold meats, poultry and fish and cold smoke fish and cheese. Induces natural enzyme action in meat for tenderising. Uses less energy than conventional ovens. Stackable design for additional capacity. Electronic ovens offer cooking by probe, eight programmable menu options and the patented SureTemp(TM) heat recovery system. Uses less energy than conventional ovens. Reduces labour and evens-out workloads. Includes core temperature probe, 4 wire shelves and 2 rib racks, 2 internal drip pans, 1 external drip tray, sample bag of woodchips and 127mm castors. Product capacity is 90kg. Holds 18 x 1/1 gastronorm pans 65mm deep. Overall oven dimensions are 654 x 819 x 1583mm. Lifetime warranty on 'cook and hold' elements for original purchaser

A range of Cook & Hold Ovens equipped with exclusive HALO HEAT technology, a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. o Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life o Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide better distribution of workloads o Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached o Eight programmable menu buttons store favourite recipes into memory, reducing operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start o When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to ensure that foods are cooked to the temperature required o Oven includes the patented SureTemp(TM) heat recovery system to ensure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes o Stackable design for additional capacity o No oven hoods or outside venting required in most areas

A range of Cook & Hold Ovens equipped with exclusive HALO HEAT technology, a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. o Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life o Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide better distribution of workloads o Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached o Eight programmable menu buttons store favourite recipes into memory, reducing operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start o When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to ensure that foods are cooked to the temperature required o Oven includes the patented SureTemp(TM) heat recovery system to ensure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes o Stackable design for additional capacity o No oven hoods or outside venting required in most areas

A range of Cook & Hold Ovens equipped with exclusive HALO HEAT technology, a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. o Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life o Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide better distribution of workloads o Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached o Eight programmable menu buttons store favourite recipes into memory, reducing operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start o When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to ensure that foods are cooked to the temperature required o Oven includes the patented SureTemp(TM) heat recovery system to ensure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes o Stackable design for additional capacity o No oven hoods or outside venting required in most areas

Manual Smoker Cook and Hold Oven 45kg. Offers all the features and benefits of a cook and hold oven with all the flavour possibilities of real wood smoke. Allows user to introduce new menu items without added sodium, fats or sugars. Oven smokes with real wood chips and smoke timer offers a choice of mild, medium or heavy smok flavour. Oven can cook, smoke and hold meats, poultry and fish and cold smoke fish and cheese. Induces natural enzyme action in meat for tenderising. Uses less energy than conventional ovens. Stackable design for additional capacity. Uses less energy than conventional ovens. Reduces labour and evens-out workloads. Includes 2 wire shelves and 1 rib rack, 1 internal drip pan, 1 external drip tray, sample bag of woodchips and 89mm castors. Product capacity is 45kg. Holds 9 x 1/1 gastronorm pans 65mm deep. Overall oven dimensions are 653 x 805 x 851mm. Lifetime warranty on 'cook and hold' elements for original purchaser

Manual Smoker Cook and Hold Oven 90kg. Offers all the features and benefits of a cook and hold oven with all the flavour possibilities of real wood smoke. Allows user to introduce new menu items without added sodium, fats or sugars. Oven smokes with real wood chips and smoke timer offers a choice of mild, medium or heavy smok flavour. Oven can cook, smoke and hold meats, poultry and fish and cold smoke fish and cheese. Induces natural enzyme action in meat for tenderising. Uses less energy than conventional ovens. Stackable design for additional capacity. Uses less energy than conventional ovens. Reduces labour and evens-out workloads. Includes 4 wire shelves and 2 rib racks, 2 internal drip pans, 1 external drip tray, sample bag of woodchips and 127mm castors. Product capacity is 90kg. Holds 18 x 1/1 gastronorm pans 65mm deep. Overall oven dimensions are 654 x 819 x 1583mm. Lifetime warranty on 'cook and hold' elements for original purchaser