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Kitchen Knives
Dear to every chef's heart, the allegiance to a brand of knife tends to stay strong throughout a chef's career. Our range of chef's knives is composed of leading brands, all with legions of fans the world over. Which brand of knife is the favourite in your restaurant?
Each brand set comprises the full variety, with slicers, parers, bread knives, boning knives and cooks knives standing by to help. For food hygiene compliance, be sure to look out for colour-coded handles.
There is nothing more important in a chef's arsenal than a quality kitchen knife. Specialist boning knives, filleting knives, and carving knives all have their place and their uses, but the workhorse of any kitchen is undoubtedly the chef's knife itself. Quality chefs' knives are a must for any professional kitchen and are used in virtually all dishes.
Any professional chef worth their salt will have their own knife and will look after it. This means keeping it sharp so it glides through the meat as easily as fruit. Weight, steel quality and its feel in the hand are all key factors and each chef will have their own preferences. But every chef knows that it is quality that counts.