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TRS - Helpful Guides
How To Create An Outdoor Seating Area For Your Restaurant
28 Feb 2024, 11:16 PM
Transforming a restaurant's outdoor space into a delightful dining area isn't just about adding tables and chairs; it's about creating an experience.
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Ensuring A Safe Environment In Your Restaurant Kitchen
19 Dec 2023, 3:10 PM
In the bustling environment of a restaurant kitchen, safety is paramount. Each year, numerous accidents, ranging from minor cuts to severe burns, occur in professional kitchens. These incidents not only affect staff welfare but can also impact customer satisfaction and a restaurant's reputation.
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The Role of Specialty Knives: Beyond the Basic Blade
3 Oct 2023, 12:21 PM
In the culinary domain, the choice of equipment directly influences the output's quality and efficiency. While basic tools like chef's knives and paring knives are essential, specialty knives play an equally critical role in ensuring precise and specialised tasks are achieved to perfection.
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How To Set Up A Small Restaurant Kitchen
3 Oct 2023, 11:36 AM
When setting up a small restaurant kitchen, it is vital to ensure that you take every element into account. Not having the space and staff associated with a large restaurant means that every area needs to be well thought out and designed with practicality in mind.
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5 Types Of Buffets And How To Present Them
12 Jul 2023, 5:39 PM
A buffet is a great way to serve food for parties, events, and gatherings. Buffets provide a variety of foods that can satisfy different tastes and dietary preferences. There are several types of buffets that can be used for different occasions.
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Essentials For Starting A Cocktail Bar
12 Jul 2023, 5:20 PM
Are you looking to start your own cocktail bar? If so, it can be a challenging yet rewarding venture. Before you open up shop, there are a few essentials you must have in order to ensure the success of your business. In this article, we'll look at the essential items you'll need to start a successful cocktail bar. From a well-stocked bar to barware and more, we'll cover all the necessary items you should have so your business can become a success.
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How To Choose Your Restaurant Furniture
3 Mar 2023, 6:00 PM
Choosing the right restaurant furniture requires a lot of thought because you need to consider the appearance, size and comfort of each piece you buy, and how it fits in with the type of establishment you run. From tables to booths, sofas to barstools and everything in between, here are some top tips for choosing restaurant furniture that is both stylish and practical.
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Top Tips For Maintaining A Clean Restaurant Kitchen
3 Mar 2023, 5:19 PM
Running a restaurant kitchen can feel like an intense job, and you need to consider a range of factors so that your kitchen is compliant with health and safety standards, and never lets your guests down. This means that you can produce high-quality food that is safe for customers, allowing you to meet strict regulations so you pass health inspections with flying colours.
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Sharpening Your Kitchen Knife Collection - A How To Guide
20 Dec 2022, 12:11 PM
Kitchen knives are one of the most important investments a commercial kitchen makes because good quality knives ensure food is prepared safely, efficiently and to a high standard. Keeping knives sharp is essential for maintaining their function and prolonging their lifespan, and knife sharpening is a vital skill for chefs and kitchen staff to learn.
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Cleaning Restaurant Kitchen Appliances
6 Dec 2022, 10:43 AM
Keeping your restaurant kitchen appliances clean is an essential part of abiding by food health and safety regulations. When appliances are left dirty they can harbour harmful bacteria that could pose a serious health risk if they were to come into contact with food.
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The Ultimate Catering Guide: Appliances Edition
27 Oct 2022, 4:47 PM
Whether you're setting up a new catering business or looking to improve your current operations, you might be wondering which catering supplies to invest in.
In this guide, we'll outline the key types of catering appliances that are required by most catering businesses and highlight some of the most important appliances you're likely to need.
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A Guide to Chef’s Knives and Their Uses
27 Oct 2022, 4:33 PM
Kitchen knives are an essential part of a successful professional kitchen. With the right knives to hand, food preparation becomes faster, easier and safer. However, it's important to understand the different types of kitchen knives that are available and the right ways to use them in order to ensure they're used correctly and safely. In this guide, we'll outline some of the different types of popular kitchen knives and explain which applications they are best suited to.
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The Safest Way to Clean Your Chef's Knives
2 Aug 2022, 5:07 PM
Good quality kitchen knives are an important piece of catering equipment to invest in. The right set of knives will help your kitchen to prepare food faster and with less risk of injury. To protect your investment in decent knives it's important to maintain them in good condition. Proper cleaning of knives is essential for keeping them sharp, safe and efficient for years to come. Let's take a look at how to clean kitchen knives properly and safely.
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Setting A Restaurant Table: Do’s & Don'ts
2 Aug 2022, 5:03 PM
The way a dining table is set plays an important role in the dining experience for guests. First impressions count and a neat, tidy and well-equipped dining table hints at professionalism, experience and a delicious meal on the way.
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A Guide to Organising Your Catering Equipment
22 Feb 2022, 5:45 PM
Organising your catering equipment is vital for optimising efficiency in your kitchen. When you and your team know exactly where everything is and can move through the kitchen with ease, your service is guaranteed to run smoother and faster. Further, an organised kitchen will help you to maintain good health and safety practises to keep both staff and customers safe. In this article, we'll share some essential kitchen and restaurant organisation tips to help your business operate as efficiently as possible.
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