Most pubs outside of major cities do not have the economic ability to hire a dishwasher. Instead, the responsibility falls on other staff members read more...

Chef’s Knives are the most used and the most versatile knife in a professional cook’s arsenal. It can be used to separate large cuts of meat or finely chop fresh herbs. read more...

Here at The Restaurant Store we understand that the vast amount of restaurant crockery we stock can cause some confusion when it comes to plate & cutlery shapes & sizes. read more...